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GENK-News
GENK-Events
GEN Restaurant Group Secures Retail Placement for Korean BBQ Meats at Bristol Farms
GEN Restaurant Group announced that its ready-to-cook marinated Korean BBQ meats have secured retail placement in the frozen section at Bristol Farms.
GEN Restaurant Group's Four Meat SKUs Accepted at Northgate and Times Supermarkets
GEN Restaurant Group announced that four ready-to-cook marinated meat SKUs have been accepted for retail placement at Northgate GonzC!lez Market and Times Supermarkets. The initial purchase order covers 44 Northgate Market locations and 24 Times Supermarkets locations. The order encompasses Beef Bulgogi, Pork Bulgogi, Beef Short Rib and Chicken Bulgogi - with all four SKUs to be carried at both retail chains.
Gen Restaurant Group Files to Sell $50M of Class A Common Stock
Gen Restaurant Group files to sell $50M of Class A common stock
Gen Restaurant Group Expands Retail Product Lineup to 22 SKUs
Gen Restaurant Group, owner of Gen Korean BBQ, an all-you-can-eat Korean BBQ chain, announced the expansion of its retail product lineup. Gen Korean BBQ is introducing a selection of its most requested products for purchase. The brand is rolling out a 22-SKU categories retail lineup nationwide. The lineup includes meats, a variety of side dishes, frozen and shelf-stable items, and beef jerky.
Company Q4 Revenue Declines to $49.7M
Reports Q4 revenue $49.7M vs. $54.7M last year. The company states: "The fourth quarter continued to be a very challenging environment for all restaurant businesses. Since the majority of our customer base is Hispanic in most markets, and they have been put under extreme pressure through immigration enforcement, our customers have retracted and are afraid to come out. This significantly reduces our customer traffic. Additionally, just as we felt we were turning the corner, the increase in fuel prices because of the war has reduced customer discretionary spending. All of this has led to a decrease in our same store sales. In spite of this, we completed our business plan for the year including opening new stores, continuing to deliver an exceptional service and build our brand recognition. We opened 15 restaurants in 2025, including 6 located in South Korea, for a total of 57 restaurants in operation. In the first quarter of 2026, we opened two additional restaurants in Tucson, Arizona and Denton, Texas."
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