Del Monte Corp（DMC）資訊與事件DMCDel Monte Corp

Del Monte to Showcase Six New Products at IFPA Global Produce & Floral Show in Florida

Del Monte, previously known as Fresh Del Monte Produce, will return to the IFPA Global Produce & Floral Show in Orlando, Fla., Oct. 15-16, with its first unified showcase of fresh and shelf-stable offerings since its acquisition of select Del Monte Foods assets. The company will debut six new products at the event: Del Monte Red & Green Chimichurri; Del Monte Acai Parfait; Del Monte Fruit Kabobs; Del Monte Watermelon Feta Salad; Del Monte Premium Snack Fruit Trio Tray; Del Monte Medjool Dates

Scotts Miracle-Gro Appoints Prathima Hegde as CIO

Scotts Miracle-Gro (SMG) announced the naming of Prathima Hegde to senior vice president and chief information officer. In this new role, Hegde will lead enterprise IT with a focus on driving technology modernization, operational excellence, AI integration and digital capabilities to advance the SMG multi-year growth strategy and the evolution into a consumer lifestyle company. She also will support the implementation of SAP S/4HANA. Hegde reports to president and CEO Nate Baxter as a key member of the leadership team. Most recently, as CIO of Del Monte Foods (DMC), she spearheaded enterprise IT strategy, cloud modernization, data analytics and AI initiatives.

Del Monte and Treatt Launch New Fruit Extracts

Del Monte Corporation and Treatt announced the launch of a new range of fruit-derived extracts designed for beverage applications. As consumers increasingly seek transparency around what goes into the foods and beverages they purchase, brands are looking for ingredients derived from recognizable, real-food sources. The new range combines Del Monte's premium fruit supply with Treatt's extraction expertise to deliver authentic fruit extracts sourced from pineapple, watermelon, mango and cantaloupe. The extracts are derived from premium fruit materials generated during Del Monte's processing operations, creating new value from portions of fruit not used in finished fresh-cut products. Through an upcycled sourcing model, the collaboration transforms these high-quality fruit materials into premium extracts while supporting a more sustainable food system.